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• Sales Rank: #2339457 in Books
• Brand: Brand: Osborne n Associates
• Published on: 1978
• Ingredients: Example Ingredients
• Number of items: 1
• Binding: Paperback
• 500 pages

Features

• Used Book in Good Condition

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• Sales Rank: #312427 in eBooks
• Published on: 2013-02-16
• Released on: 2013-02-16
• Format: Kindle eBook

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2 of 2 people found the following review helpful.
One of the best informative books on my Kindle!
By Dylan Morris
Bought this book to learn how to care for my recently purchased Crayfish and it gives lots of detail and description-it even goes into detail about how to catch a wild crawfish to keep in a fish tank. The only con about it is it focuses on all species in general-it does not go into excessive detail about different crayfish species. This book inspired me to go out to my local pond and guess what i caught after 5 rock flips??!! A crayfish!! This book is the best guide to keeping healthy, happy, and well fed crayfish!! Highly Reccommend!

7 of 10 people found the following review helpful.
Ultimate? Far from it...
By WildScalare
Happily I only borrowed this book under my Prime membership. This "guide" is so generic, so full of repetitive fluff, and so sparse of barely correct information that the $3.99 Kindle price tag is grossly excessive. The single impressive aspect of this e-book is the beautiful cover photo, and I couldn't even find an identification of the pictured crayfish species, a glaring and telling omission.

Keeping a few pet crayfish doesn't automatically visit a person with expertise on the subject, and this book painfully demonstrates that fact. There is nothing here that a ten minute internet search wouldn't reveal, and sadly that information is often equally lacking. Many crayfish will survive the conditions outlined here, but that doesn't mean they are necessarily species appropriate or ideal. Basically the author simply describes some modifications required to house crayfish in a generic freshwater fish tank set up, not how to create a good crayfish specific habitat.

On one page, the author correctly advises that North American species do best in unheated tanks between 55° to 70° yet he follows up with the advice to include an "algae eater". He must be referring to a species of Pleco or possibly a Chinese or Siamese algae eater, all of which are tropical fish requiring much higher temperatures and many need extremely large tanks. Most if properly kept should outlive a crayfish by years or even decades, casually adding one for "clean up duties" is irresponsible. Crayfish are scavengers and also quite fond of many types of algae so unless overfed shouldn't need help anyway.
He often refers to "cycling" the water in a context that seems to actually just mean changing some of it. Cycling and water changes are two completely different processes in an aquarium and his use of the term is confusing.
In the chapter on breeding, he admits to only having two females produce young and never actually witnessing the matings. He consistently refers to "pregnant" female crayfish. Just as birds do not become pregnant, neither do crayfish. They lay eggs. During mating, the male places a sperm packet in a receptacle on the female. At a later time of her choosing she lays and exposes her eggs to the sperm before "gluing" them under her tail to protect and carry while they incubate.
He also advises on creating the proper environment to "induce" crayfish to mate, which for the species he's covering is generally irrelevant. Adult males alternate at molting between form 1(breeding form) and form 2 (non-breeding). A form 2 male cannot breed regardless of wine and candlelight. Otherwise, an adult pair usually need only be placed together. If they are ready, they mate usually within minutes. If they are not, they may fight or ignore each other. There is no pair bonding and little getting to know each other. Keeping more than one cray per tank is almost always a mistake with the commonly available pet shop species (P. Clarkii and P. Alleni) as they are both aggressive and canabilistic.
He also claims that newly hatched crays (not "given birth to" as he incorrectly calls it) prefer vegetable matter. This may seem the case, but young and probably older crayfish eat decaying vegetation mainly for the protein rich bacteria and microorganisms in the layer of bio-film covering it, something the boiled lettuce he recommends feeding them will completely lack until it has been in the tank a while. Baby crayfish grow and molt at a phenomenal rate and likely require a more protien rich diet than an adult. Newly hatched young will continue to return to the mother's tail until they have molted several times. Then, given room, plants, hiding, clean water, and a good diet they are not the least bit difficult to raise contrary to the author's opinion. The only real danger to them is their cannibalistic siblings. How many survive depends almost entirely on how many you are willing to protect from the others.

I expanded my review a bit more than I intended. I wanted to correct at least some of the information put forth in this book. I also added some pictures, not great quality but hopefully useful to anyone interested in these critters.

I strongly suggest buying Jerry G. Walls book "Crawfishes of Louisiana" if you truly want an authoritative and valuable source of information.

1 of 1 people found the following review helpful.
nice book!!!!!
By David Salas
read it the first night, loving the fact it was downloaded instantly after payment. no waiting no shipping cost to me its a win win. will buy more book again

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Identify problems and introduce solutions early for an ideal aesthetic result

Interceptive Orthodontic saims to guide the practitioner in the art of interceptive management of the developing dentition. The goal is to guide the permanent dentition into the line of the dental arches, avoiding complex orthodontic treatment for teeth displaced far from their ideal position, and thereby reducing orthodontic treatment time.  This book covers growth of the jaws and tooth development, and explains the correct timing of interceptive management. It also discusses orthodontic assessment, special investigations and comprehensive management of the mixed dentition, taking in the issues of early crowding, impaction, supernumerary and supplemental teeth, dental arch expansion, space maintenance and space management. In line with best available evidence, it provides clear treatment objectives and detailed treatment planning advice.

Practical, accessible and illustrated with a wealth of colour images, this is an ideal clinical companion for general dental practitioners, oral surgeons, paediatric dentists and orthodontists. It is also a valuable reference for all training grades.

• Sales Rank: #671894 in Books
• Published on: 2014-09-15
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x .20" w x 7.50" l, .0 pounds
• Binding: Paperback
• 88 pages

From the Back Cover
Identify problems and introduce solutions early for an ideal aesthetic result

Interceptive Orthodontics: A Practical Guide to Occlusal Management aims to guide the practitioner in the art of interceptive management of the developing dentition. The goal is to guide the permanent dentition into the line of the dental arches, avoiding complex orthodontic treatment for teeth displaced far from their ideal position, and thereby reducing orthodontic treatment time. This book covers growth of the jaws and tooth development, and explains the correct timing of interceptive management. It also discusses orthodontic assessment, special investigations and comprehensive management of the mixed dentition, taking in the issues of early crowding, impaction, supernumerary and supplemental teeth, dental arch expansion, space maintenance and space management. In line with best available evidence, it provides clear treatment objectives and detailed treatment planning advice.

Practical, accessible and illustrated with a wealth of colour images, this is an ideal clinical companion for general dental practitioners, oral surgeons, paediatric dentists and orthodontists. It is also a valuable reference for all training grades.

About the Author
Mr. Joseph H. Noar is a Consultant/Honorary Senior Lecturer in the Orthodontic Unit at the Eastman Dental Hospital, London, UK. He qualified in Dentistry at the University of Manchester in 1981, completed his postgraduate specialist orthodontic training at the Eastman Dental Institute in 1988, and was appointed to his current post in 1993. Mr Noar is first and foremost a clinician but has always been involved in orthodontic research and the development of the specialty in the UK. He lectures nationally and internationally, has published widely and teaches on the postgraduate orthodontic training program at the Eastman Dental Institute. He has served the British Orthodontic Society in various capacities for many years.

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0 of 1 people found the following review helpful.
Five Stars
By Ramadan
Thanks

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• Sales Rank: #184454 in Books
• Published on: 2016-03-25
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .50" w x 8.00" l, .0 pounds
• Binding: Paperback
• 216 pages

Review

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(J. Stanley Warford, Professor of Computer Science, Pepperdine University)

About the Author
Peter Sestoft is Professor of Computer Science and Head of the Software and Systems Section at the IT University of Copenhagen.

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• Sales Rank: #8827243 in Books
• Published on: 1966
• Binding: Paperback

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Downton Abbey fans who love to entertain must own this book. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines food, history and healthy eating. There are recipes for famous Downton dishes from Seasons 1 - 5, such as apple charlotte, raspberry meringue, crepe suzette, charlotte russe, spotted dick and chicken broth. There are 220 recipes and color photos which provide suggestions for entertaining at brunch, afternoon tea, cocktails, and dinner upstairs and down. In addition, there is a selection of recipes to host a traditional garden party, and to celebrate English holidays throughout the year. Finally, taking a page from the country house cooks of the era, there is a section which provides a number of base recipes to help stock your larder. Author and blogger Pamela Foster has been featured in national papers including Washington Post, Boston Globe, Globe and Mail, Business Insider, Canadian Press. She has also been interviewed on CBC Radio and appeared on Canada AM.

• Sales Rank: #1100447 in Books
• Published on: 2014-12-24
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.06" w x 8.50" l, 2.27 pounds
• Binding: Paperback
• 448 pages

About the Author
Pamela Foster has always been surrounded by great food. She became an Abbey Cook at an early age, learning to prepare the organically grown produce and free range livestock raised on her family’s small country estate. Her maternal grandmother sang while she cooked; it was her introduction to the love of cookery. While she once catered her own hand-crafted Swiss chocolate truffle confections, she now prefers to simply share her passion of these delightful treats with family and friends. She holds a degree in History and is fascinated by how people lived, what they ate, and how traditional dishes evolved. The Edwardian period was an exceptional time for food: it played a key role in how wealth was displayed. Her passion for history, food, healthy eating, and period dramas—including Downton Abbey—resulted in her popular blog www.downtonabbeycooks.com and have received positive national press around the world. She firmly believes that everyone should embrace the role of head cook in their own Abbey. Learning to prepare what we eat has health, cost and many other benefits. She is married to her Lord D, living happily ever after in the Greater Toronto Area of Canada.

Most helpful customer reviews

1 of 1 people found the following review helpful.
easy to make!
By Tracy
Many recipes with photos and interesting history included! Very easy to follow. I can't wait to entertain with some of these gems!

4 of 15 people found the following review helpful.
Woah! $82. 50 for a cookbook? So ...
By Jill
Woah! $82.50 for a cookbook? So
Disappointing.

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Advances in Intelligent Vehicles presents recent advances in intelligent vehicle technologies that enhance the safety, reliability, and performance of vehicles and vehicular networks and systems. This book provides readers with up-to-date research results and cutting-edge technologies in the area of intelligent vehicles and transportation systems. Topics covered include virtual and staged testing scenarios, collision avoidance, human factors, and modeling techniques.

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• Sales Rank: #1903922 in Books
• Published on: 2014
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .75" w x 7.52" l, 1.73 pounds
• Binding: Hardcover
• 320 pages

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